I’m pretty sure this is a (good) problem we all have- what to do with all of the leftovers from Thanksgiving. I’ve rounded up some fresh ideas so you aren’t stuck eating soggy turkey casserole for days…
Turkey Banh Mi- a twist on the Vietnamese classic, this sandwich won’t leave you feeling like you’re eating yesterday’s dinner.
Turkey Dill & Orzo Soup- dill is one of my favorite herbs thanks to its ability to make things taste so fresh. This would be a great soup to make a big pot of and freeze individually for lunches during the week.
Cranberry Turkey Panini- yum, yum, yum. Now THIS is a turkey sandwich. What better way to use up some leftovers? A good quality mustard, apricot jam, melty cheese and tart cranberry sauce sound like the perfect way to spice up some plain turkey slices.