I have 3 words for this week’s Pinterest Recipe of the Week– oh. my. goodness. This is, hands down, one of the best things I’ve found on the internet. (I know I’m dramatic but I swear to you they are the most fantastic thing ever) I love Cuban sandwiches and I adore sliders, (who doesn’t?) so naturally this recipe from House of Yumm was made for me. The pictures alone convinced me to make these little suckers (click on the link and scroll through her photos), but I was thrilled at how quick and easy they were. I think it took 5 minutes to assemble? Maybe?
The flavors were incredible- you have the sweetness of the Hawaiian rolls against salty ham and pickles and just enough gooey cheese layered in between. (did I mention the mustardy-melted butter that is poured over the top?) These sliders come out crispy on the edges and stay soft on the inside- although I can also assure you that they are equally as good when cold the next day 😉 They got us in such a festive mood that we turned on some Cuban music and popped open some cold beers. It was the prefect Friday night dinner at home. (I also think these would be an excellent choice for a party- easy to make and a sure crowd pleaser)
Go make them now. Trust me on this.
- 24 pack of Hawaiian rolls
- 1 package of sliced ham lunch meat
- 1 package of 8 slices of swiss cheese
- dill pickles
- 2 tablespoons minced onion
- 1 stick of melted butter
- 2 tablespoons dijon mustard
- Preheat oven to 325 degrees
- Grease 9×13 baking pan
- Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.
- Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
- Cut the sliders and remove from the baking pan. Enjoy!