It is officially Negroni Week. (yes- that’s a real thing- you can read all about it) In keeping with the spirit of all things Italian around here, I thought I would share the recipe for this classic Italian aperitif. Read on to see how to make a classic Negroni.
It dawned on me not long ago I haven’t been to Italy in 20 years. Sometimes that feels like a lifetime, and other times I remember it so clearly that I think it can’t possibly have been two decades ago. When I was in high school we lived in southern Italy, Naples to be exact, and I have the fondest memories of those 3 years. La dolce vita!
February 14th is right around the corner, so I thought I would help you out with a few fun Valentine’s day gift ideas…
I’m not much of a “sweets for breakfast” kind of person, but my husband is and he loves all things apple. So when I stumbled upon this recipe for an apple cinnamon french toast bake, I knew it was the perfect thing to make on a rainy Saturday morning.
Whether you are a fan of the cult-favorite fall flavor or not, the pumpkin spice latte frenzy has begun.